Noodles
Noodles are one among the foremost popular foods for people. this is often thanks to its delicious taste, unique flavor, and simple preparation. The history of this food dates back to quite four thousand years in East Asian countries, especially in China, but now it's spread everywhere the planet . Various flavors are often added to the noodles, like chicken and vegetable stock, as their ingredients and methods of preparation differ from one country to a different consistent with the difference of culture; It also can be prepared with vegetables, meat, seafood, and chicken, and it doesn't require much time and energy to organize it, and within the following, we provide a simple and straightforward thanks to prepare noodles with vegetables, and a delicious and beneficial tuna fish salad .
Noodles Preparing noodle salad with tuna
Preparing noodles with vegetables
Ingredients
Bucket of noodles.
a bit of zucchini.
a bit of carrot.
Broccoli.
Three cloves of chopped garlic.
salt. black pepper.
A teaspoon of blackstrap molasses.
A tablespoon of spaghetti sauce .
A tablespoon of vegetable oil .
Two tablespoons of soy .
the way to prepare
Put two cups of water during a saucepan over a medium heat, and let it come to a boil. Add a pinch of salt and vegetable oil to the water, then add the noodles and leave them on the hearth for 3-5 minutes. Cut each of: carrots, zucchini, and broccoli into small pieces. Put a teaspoon of vegetable oil during a frypan over a medium heat, add the chopped vegetables and blend the ingredients well for several minutes. Add chopped garlic, molasses, spaghetti sauce and stir until the ingredients are homogeneous. Add the boiled noodles to the mixture and blend until the noodles are saturated with flavors.
Preparing noodle salad with tuna
Ingredients
Tuna can.
Chopped parsley.
Half a tablespoon of lemon peel
. juice .
Three tablespoons of ground cinnamon
. Chopped olives.
Two cups of boiled noodles.
Two tablespoons of vegetable oil .
the way to prepare
Put the vegetable oil during a frypan over a medium heat. Add the crust and fry with oil for a couple of minutes. We put both: olives, tuna, and fried qersala, and stir. Add the chopped parsley, juice , lemon peel and blend all the ingredients together. Add the noodles and stir well until the ingredients are mixed.