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| Make the most delicious steamed chicken |
Chicken Bukhari
Ingredients
Four to 6 chicken breasts.
One and a half cups of basmati rice, soaked in water for twenty minutes and drained.
Half a cup of chopped carrots. Three and 1 / 4 cups of water.
Three tablespoons of vegetable oil .
One medium sized white onion, chopped.
Four tablespoons of ingredient .
A clove of crushed garlic.
A cube of chicken stock .
A handful of chopped tomatoes.
½ teaspoon ground cumin.
Quarter of a teaspoon of ground cinnamon.
Quarter of a teaspoon of ground cardamom.
Half a teaspoon of dry coriander.
Two sheets of shiiba paper.
Quarter of a teaspoon of ground turmeric.
Salt and black pepper.
Setting method
Heat the vegetable oil during a saucepan over a medium heat, and fry the onions and garlic for four minutes, until they soften.
Add the chicken breasts to the saucepan, and put the cumin, cinnamon, coriander, cardamom, turmeric, and therefore the two shiba leaves. Cook the mixture for a couple of minutes until the chicken is brown on the surface .
Add tomatoes, chicken stock cube, ingredient and water. Leave the mixture to boil, cover the pot, reduce the warmth , and leave it for fifteen minutes. Remove the chicken from the broth and set it aside. Add the broth to a saucepan over medium heat, carrots, black pepper, salt and rice. Leave the mixture to boil, cover the pot, reduce the warmth , and leave it for twenty-five minutes. Add the chicken pieces to the pot, cover the pot and leave it on the hearth for five minutes. We serve Bukhari chicken during a dish . Saudi Marjouk The ingredients are wholesome spices (five cardamom seeds, two cinnamon sticks, two cloves, and a bay leaf).
Half a kilo of shredded lamb. Onion dig cubes. Fine spices (a teaspoon of mixed spices, a teaspoon of cumin, a teaspoon of turmeric, and a teaspoon of dry coriander).
Maggie cubes. Three cloves of crushed garlic. Three tablespoons of ingredient . Markouk paste water: alittle amount of oil . Three cups of flour. salt. water for kneading
Preparation method, during a autoclave , saute onions and garlic over a medium heat and add the fine spices.
Add the meat, ingredient , the proper spices, Maggi and water, close the autoclave and leave it until it boils and therefore the meat is cooked. Prepare the dough by mixing all the ingredients and leave it until it rests and therefore the meat is cooked. Divide the dough into four parts, flatten each section and cut it into medium squares.
Put the dough during a meat pot over the meat, and leave it to be cooked for 1 / 4 of an hour without closing the pot.