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| The best way to make a sponge cake |
simple cake
Ingredients
Six eggs.
a cup of sugar.
A cup of flour.
A tablespoon of vanilla.
How to prepare
Install the mesh rack within the middle of the oven, then preheat the oven to 180 degrees Celsius.
Prepare the cake pan by placing parchment paper within the bottom of the pan. Sift the flour into a deep dish 3 times .
Put: sugar, eggs, and vanilla within the mixer bowl, then install the blending paddle.
Run the mixer on medium speed for five minutes, until the quantity of the mixture doubles.
It becomes thick and really light yellow. Remove the bowl from the mixer, then add 1 / 4 cup of flour. Stir the mixture employing a spoon made from wood, and therefore the method of stirring is from rock bottom up. Gradually add the remainder of the flour, then stir the mixture until the flour disappears completely.
Pour the cake mixture into a baking pan. Bake the cake for twenty minutes, and test the cake's maturity by employing a small wooden stick.
Take the cake out of the oven after it's done, then place it on a metal grill until it cools completely Separate the cake from the pan by running a good knife between the sting of the pan and therefore the cake. Invert the cake onto a base made from cardboard, then discard the butter paper.
Sponge cake with mixed fruits
Ingredients
a cup of flour. a cup of sugar. Six eggs, separated from the yolk, from white. A teaspoon of vanilla. pinch of salt. Three tablespoons of cocoa for a chocolate flavour. Sliced mixed fruits. topping . Instant coffee. True sweet red cherry. Grated chocolate. Correct strawberry. Chopped strawberry.
the way to prepare
Put: egg yolks, half a cup of sugar and vanilla during a bowl and whisk them together until the mixture becomes light in color. Put each of: the remainder of the sugar, a pinch of salt and egg whites in another bowl and blend them together, then add the mixture to the yolk mixture. Put the mixture during a cake mold and put it during a preheated oven at a temperature of 1 hundred and eighty degrees for about thirty minutes, then remove it from the oven and leave it to rest a touch . Cut the cake layers and decorate it with: topping , mixed fruits, red cherries and strawberries and sprinkle it with grated chocolate as desired, then serve it ready.