Italian food

 

 Italian food is distinguished by its delicious taste and sort of its varieties, because it is light on the stomach, and a few are often served as a main dish or as an appetizer, including pizza and pasta of varied kinds, where pepperoni slices, or vegetables and sauce rich in flavors are added, which provides it a delicious and distinctive flavor, and it's easy and fast Preparation; It are often prepared reception in several ways. Below we show you ways to organize a number of these delicious foods, like pasta with basil sauce, and pizza with vegetables,

And vegetable salad. Volume 0% Spiral pasta with green basil sauce Ingredients 500 g Spiral pasta.

Half a cup of yoghurt.

 Half a cup of chopped basil.

 A cup of shredded cheddar .

 half cup of vegetable oil .

 Salt and Pepper.

A cup of chopped green parsley.

 the way to prepare

 Boil the pasta during a deep bowl and add a spoonful of vegetable oil and salt to the bowl.

 Leave it on the hearth until it softens, then drain it, and let it cool.

 Mix the parsley, basil and half the quantity of vegetable oil with the yogurt,

 And pepper, and salt during a deep dish, then add it to the boiled pasta and stir the mixture well.

 Put the cheddar on the hearth and fry it with the remainder of the remaining vegetable oil until it melts, then add it to the face and serve the dish hot

 Italian vegetable salad

 Ingredients

Quarter kilogram of beef salami, dig thin strips.

Three onions cut.

 Half a cup of chopped black olives.

 Half a cup of boiled macaroni.

 Half a cup of boiled corn kernels.

Toasted bread cubes.

 Two hard-boiled eggs, dig slices.

 Two tomatoes dig slices.

Medium sized lettuce dig small rings. Salt, pepper and lemon to taste.

 Yogurt box.

Two tablespoons of mayonnaise and mustard.

 Grated garlic cloves.

How to prepare

 Mix all ingredients together except salami, bread, olives and egg slices. Add the remaining ingredients to the mixture after stirring. Fettuccine with cream and chicken Ingredients a box of fettuccine pasta. Two boneless chicken breasts. Mushroom dig slices. Three cloves of crushed garlic. Cream packet able to cook. 3 tablespoons of butter. Two tablespoons of basil. Salt and black pepper. Method of preparation Boil the pasta with boiling water. Cut the chicken into small pieces and fry in butter with garlic until it browns a touch , then add the mushrooms thereto , and continue frying until all are cooked, then add it to the pasta, pour the cream and leave for 2 minutes until it boils, then add salt and pepper to taste and serve hot.

Preparing pepperoni and vegetables pizza

 The ingredients are black olives.

 Pepperoni slices

. salt.

 Oregano.

 Chopped turkey pepper.

 Mozzarella Cheese.

 Pizza dough.

How to prepare

 Grease a baking tray with oil, then roll the dough into it. Pierce the dough with a fork so it doesn't brag . Spread pizza sauce on the dough without brushing the ends. Add a layer of mozzarella cheese. Add the pepperoni slices, then add the bell pepper and chopped olives. Add a second layer of mozzarella cheese, a pinch of salt and oregano. Put the tray within the oven for about quarter-hour at 180 degrees.