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| How to make brownies easy and delicious |
Brownies Brownies are considered one among the sweets of yank cuisine, loved by adults and youngsters , and are easy to organize and delicious desserts. Brownies are served on various occasions and birthdays.
brownie layer
Layer Components
Brownies stick butter 100 gr.
A cup and a half sugar.
Two eggs.
Half a cup of melted chocolate.
A teaspoon of leaven .
1 / 4 of a cup of cocoa.
A teaspoon of liquid vanilla.
Crushed almonds.
Preparation method
Brownie layer Preheat the oven to 180 degrees Celsius.
Grease an oblong cake pan with butter, then sprinkle a touch flour, taking care to urge obviate excess flour from the mould.
Beat butter and sugar during a deep bowl with an electrical mixer on medium speed, until cream forms.
Start adding the eggs one at a time, then add the chocolate while continuing to beat and stir until the ingredients are homogeneous.
Mix the flour, cocoa, leaven with vanilla, then start adding it gradually to the butter mixture, then add the crushed almonds with constant stirring, until the ingredients are homogeneous.
Pour the mixture into the mold and level it flat.
cheese layer
Ingredients
Cheese layer 1 / 4 cup of flour.
Two eggs. Three quarters of a cup of cheese .
Lemon peel.
A teaspoon of vanilla.
Preparation method
Cheese Layer Beat cheese with an electrical mixer until lumps disappear. Lay the eggs one by one.
Add flour, lemon peel , and vanilla.
Mix them well until the flour disappears, and therefore the ingredients are homogeneous.
Pour the cheese mixture over the brownie mixture and spread until completely covered.
Put it within the oven for 25 minutes, then take it out and let it cool a touch , then cut it.
And you'll omit the cheese layer with the caramel sauce layer
caramel sauce
Ingredients
Caramel sauce cup sugar.
Half a cup of water.
A quarter cup of cooking cream or any cream.
A teaspoon of vanilla.
Preparation method
Caramel sauce Put sugar and water on the hearth then leave them until boiling.
await the colour of the sugar to change; It should be brown, and take care to not burn.
When the colour of the sugar becomes brown, remove the pot from the warmth , add the liquid cream and vanilla, then return it to the hearth for one minute only.
Put the mixture during a heat-resistant glass container.
Tips
Sift the flour and cocoa before putting them within the mixture.
Cream cheese: These are the graceful , spreadable cheeses that are often wont to prepare sandwiches.
It is vital that the eggs, butter, and cheese are at temperature , to avoid lumps within the mixture. you'll dispense with the cheese layer by replacing it with some nuts such as; Walnuts, melted chocolate, or Nutella, or eat it as is.