Meat seasoning

 Grilled meat is one among the delicious and rich dishes which will be served to the family on holidays or on Fridays when most are gathered, additionally to its richness in proteins and vitamins beneficial to the physical body . Which you increase the meat, because it gives it a special taste and taste, and helps moisten the meat and makes it tender during the cooking or grilling process, and it also increases its beauty and bright and glossy color, and enhances the flavour of the meat and highlights it stronger, and there are some sorts of spicy spices that reduce the proportion of meat Fat in meat while eating.

Roast beef in the oven

Marinating meat may be a personal taste within the end. Anyone can add spices that he likes, and there are some who just add a touch salt and like eating meat with its natural flavor. There are differing types of seasonings, despite their similarity to some extent, and therefore the sorts of these seasonings are:

Ingredients:

 an outsized diced tomato.

 an outsized onion. A pair of rosemary.

 A clove of garlic.

 Pinch of salt.

 A tablespoon and a half vinegar.

A tablespoon of yoghurt.

Half a tablespoon of soy .

 Sprinkle of black pepper.

A teaspoon of curry spice.

 the way to prepare:

 Add chopped tomatoes, chopped onions, a touch rosemary leaves, garlic, salt, a touch vinegar, a spoonful of yogurt, a touch soy , some black pepper, and curry. Whisk the ingredients with the electrical whisk until the mixture becomes smooth then add it to the meat. it's preferable to feature this seasoning to large pieces of meat like lamb thighs, ribs, or a bit of beef steak.

 Soak a bit of meat with the marinade from the night before, wrap it in nylon and put it within the refrigerator, and when cooked within the oven, it's placed because it is with the seasoning that was added thereto , because the seasoning increases its juice, which provides it softness and doesn't cause its burning. The meat is wrapped in foil and grilled. it's going to need a period of no but four hours, counting on the dimensions of the piece of meat to be cooked and grilled.

 Seasoning of ribs and kebabs

Ingredients:

Two tablespoons of yogurt.

 A tablespoon of mixed spices like black pepper, or meat spices.

Lemon juice.

 Half a teaspoon of garlic powder.

 Half a teaspoon of onion powder.

7UP -Optional.

 the way to prepare:

 Put yogurt and favorite spices like black pepper, or custom meat spices, juice , garlic powder, and a touch onion powder. Mix all the ingredients and put them on the feathers, and you'll add a couple of ships to chop the meat grilled on charcoal to extend its tenderness. Marinate the cuts of meat a minimum of four hours before it's scheduled to grill over the coals. Served with hot Mexican salad, which consists of: grilled tomatoes dig fine pieces, onions grilled on charcoal and chopped into slices, and grilled hot pepper finely chopped, and a touch salt is added thereto .

Charcoal grilled kofta marinade

Ingredients:

 A bunch of parsley, cleaned and chopped.

 Three cloves of garlic.

 Half a teaspoon of onion powder and an outsized pinch of black pepper.

 A tablespoon of mixed spices.

 Half a tablespoon of soy .

 the way to prepare:

 Season the meatballs by adding finely chopped parsley, crushed garlic, finely ground onions, a touch black pepper, spices and soy . All ingredients are mixed together to get a cohesive dough, and it's rolled into a ball or cylindrical shape, and it's formed with wooden sticks and grilled on charcoal, and it also can be formed as circular discs and placed on the grill prepared for grilling. The meat is marinated and may be grilled directly.