Oreo

 Many folks prefer the flavour of Oreo cookies, which is characterized by its wonderful taste. you'll enjoy it in additional than a method , either with milk, ice cream, or in cake, in preparing desserts, and even in preparing cheesecake, and there's quite a method to organize Oreo cheesecake and you'll find, dear reader during this article, there are a group of the way to organize this cold cake, for you to enjoy together with your family, and you'll definitely be inspired by your own thanks to enjoy the delicious taste of this biscuit.

The best way to make Oreo cheesecake

 Oreo cheesecake

 Ingredients

 Two large Oreo cookies are enough to form three-quarters of a cup of crushed Oreo cookies, and therefore the rest to embellish the cake.

 Two large packs of tea biscuits to form one and a half cups of crushed biscuits.

One cup of sugar.

 A stick of softened butter.

 Two and 1 / 4 cups of cream.

Five hundred grams of cheese .

 Half a cup of juice .

 Two teaspoons of vanilla.

 Half a teaspoon of salt.

 Chantilly cream for cake decorating.

How to prepare

 Take an appropriate bowl and crush the biscuits to make coarse biscuit crumbs.

Melt the butter over a coffee heat. 

Bring a bowl and put each of the previous crushed biscuits and 1 / 4 cup of sugar in it, add the melted butter thereto , then mix the ingredients and blend well until they become soft, homogeneous and straightforward to make . 

Bring metal molds for presentation, in order that they need high edges and open from the highest and from rock bottom , and convey a tray suitable for the amount of molds that you simply will use, and put the metal molds in it, and leave an appropriate distance between each mold and another. 

Put an appropriate amount of the biscuit mixture within the metal molds to make a basis for the cheesecake, until its face becomes flat and flat, and put it within the refrigerator until you finish preparing the filling. 

Crush the Oreo cookies during a bowl until we've fine, coarse crumbs, that is, until some large crumbs remain. 

Bring a bowl and put the cream, cheese , three-quarters of a cup of sugar and vanilla, also as juice , stirring well until the ingredients are mixed together, then add the crushed biscuits with stirring, but don't overdo it in order that the mixture doesn't become more liquid than necessary.

 Bring the tray from the refrigerator and add the cheese mixture in each mold and return it to the refrigerator about half each day then take it out of the refrigerator and decorate the face with Chantilly cream and Oreo beads, then serve.

 Easy Oreo Cheesecake 30 Oreo pieces.

 a 3rd of a cup of softened butter. One cup of cheese . 

Two cups of topping . Five tablespoons of fine granulated sugar . 

One teaspoon of vanilla .

 the way to prepare Take fourteen Oreo biscuits,

 put them during a clean bag and grind them with a kitchen utensil or the hand of a mortar

until you've got soft-touch crumbs from the biscuits. Melt the butter over a coffee heat. 

Bring a bowl and put the crushed biscuits in it, add the melted butter, and blend the ingredients until you've got a cohesive and homogeneous dough.

 Bring a tray suitable for serving, put the previous biscuit mixture in it, stack it and flatten it until its face is flat, flat and equal tall from all sides, then put the tray into the refrigerator until it cools and holds more, until you prepare the cheese layer. 

Bring a bowl and put the cheese , sugar and vanilla in it, and blend well until the ingredients are mixed and homogeneous, but without exaggerating the beating. 

Bring another bowl and put the cream prepared for whipping in it, and whisk it well until it becomes cohesive, then add it to the previous mixture and blend it together until it mixes well and is homogeneous. 

Take eight biscuits and cut them into small pieces, add them to the previous mixture and stir a touch until submerged within the mixture. 

Take the tray out of the fridge and place the cheese layer with Oreo on top, flatten its surface, then decorate the face with whole Oreo beads and return the tray to the fridge for half each day or overnight.

 Oreo cheesecake with Nescafe 

Ingredients 

A large package of Oreo biscuits.

 A cup of softened butter.

 Ten pieces of Kiri cheese.

 One can of cream.

 Three cans of topping .

 Two cups of liquid milk, one for the preparation, and one for the topping . 

Three teaspoons of Nescafe. 

Liquid chocolate for garnish.

 the way to prepare Remove the cream filling between the 2 layers of Oreo cookies and keep it for later use. 

Take a bowl and put the Oreo cookies in it and break it and crush it until you've got very fine crumbs, take a few cup of it for later use. 

Melt ¼ cup of butter within the skillet.

 Add the melted butter to the bowl with the Oreo crumbs and blend until well combined, and you've got a smooth and homogeneous dough. 

Bring a tray suitable for serving and put the previous mixture of biscuits and butter, and level it well until it becomes level and flat, then put the tray within the refrigerator for 2 hours. 

In the bowl of the electrical mixer, put the cream of the Oreo filling that you simply extracted earlier, a tablespoon of butter and cream, two cans of topping , a cup of liquid milk and Kiri cheese, activate the mixer and leave the ingredients until they mix and distribute among themselves and become homogeneous.

 After two hours have passed, take the tray out of the refrigerator and add the previous cheese mixture over the biscuit layer, then return the tray again to the refrigerator, and leave it for 3 hours. 

In a bowl, put a box of light whipping cream , Nescafe, and one cup of milk, and blend well with the whisk. 

Take out the tray again from the fridge and put the previous Nescafe cream thereon , then put it back within the fridge for about two hours.

 After the period of time has passed, remove the tray and decorate it with Oreo biscuit powder and liquid chocolate, then serve Oreo cheesecake with cold Nescafe.